“ Came here for my husband's birthday, and I just had a feeling it was going to be good the minute I walked in. We were promptly seated, and a waitress quickly came out to take our order. We honestly did not have to wait long at all for our food and soju to come out, which was surprising for a Saturday evening. We shared The Boil with Asian Cajun sauce, which was perfect for two people (we had enough to take home as well). It came with a variety of items including crawfish, shellfish, potatoes, corn, and Andouille sausage. The snow crab was definitely the star of the show, but everything tasted amazing. The sauce was incredibly flavorful and delicious, and I'm glad we went with the medium spice level. I highly recommend coming here and can't wait to return in the future! ”

“ Korean riblets were awesome all three times and two locations. Crawfish étouffée was very good. Gumbo was not a bit watery but great flavor ”

“ As a Louisiana transplant, not many places quell my ravenous cravings for home. Yes, there are many Louisiana themed restaurants but not many that can capture the essence of the flavors I miss. Asian Cajun tries something new by offering a split menu of Asian and Cajun dishes and even a few fusion recipes. Service is attentive yet not fussy and the chef always accommodates my requests should I need a special twist. The addition of chargrilled oysters to the menu really make me smile. I appreciate the attention to seasonings and bread quality in their poboys. When I need a fix to tied me over until my next trip home, Asian Cajun hits the spot ”

“ Asian Cajun is an absolute gem! Their seafood boils are incredible - packed with flavor, perfectly seasoned, and paired with a delicious house special sauce that's out of this world. The fusion of Cajun and Asian flavors is unique and works so well. The service was top-notch, with Cynthia and Matthew going above and beyond to make sure everything was perfect. Plus, the owner, Hoa, is awesome, making you feel like family from the moment you walk in. If you're craving bold, flavorful seafood, this place is a must-try! ”

“ Dined here with a group of 10 and had a fantastic experience! We started with a round of beer and then got a few different platters. For apps, I loved their soft shell crab appetiser along with the fried mushrooms. They also had alligator bites which a few of my friends tried and really liked. For mains, we got a few different things, among which the Dungeness crab and shrimp were my favorites - get them in the Asian Cajun hot gravy. The crawfish was pretty decent and so was the snow crab. We ordered a second round of crabs in the Cajun sauce as it was so delicious. To end the meal with some carbs, we also got the chicken fried rice which was unexpectedly good. This place will not put a hole in your pocket unlike most other crab restaurants. Highly recommend coming here for a meal! ”

“ We have been coming here for a few years and have enjoyed ourselves. They have great, live crawfish, the service is great and deals are awesome. We got the soft shell crab this last time and it was very good. Would love to try the soft shell crab one day! ”

“ Crawfish are in season! There is a season for these little mud bugs and it's basically the spring. Other times of year they can be really small. I have been eating crawfish since I was a kid and on June 1st this year I just saw the largest I have ever seen. And oh yeah, the Asian Cajun sauce is about a pound of garlic per second. My wife doesn't do spicy but even in mild form it's still delicious. I love the youthful vibe and attentiveness of the service at this place. I have been coming since the week that they opened and am still never disappointed. Get in while you can! ”